I love bread pudding and I love chocolate croissants. I sometimes joke, just give me a bowl of caramel! Give the bread, chocolate, and apricots a nice toss with your clean little hands. Give the bread, chocolate, and apricots a nice toss with your clean little hands. Apricot jam and croissant pudding Experience the combination of delicious buttery French pastries and sweet fruity apricot jam in this creamy pudding. What to buy: Armagnac is a brandy from the Bordeaux region of France; it can be found at high-end liquor stores. Pasta, Risotto & Rice Pour the cinnamon-egg-sugar-vanilla custard over the croissants and bake for 30 mins. Add the boiling water and allow to steep for 10 minutes. With a spoon or rubber spatula gently push the bread down into the custard to make sure the bread … Add the apricot preserve into the brandy and gently simmer. Why not combine them? Bread pudding has always been a favorite of mine. When it has soaked in slightly, arrange the bread in the serving dish so the pieces are overlapping. Apricot Bread Pudding. Last updated Dec 17, 2020. Sweet Hibiscus, Chipotle SourEl CorazonPassion ColadaPeach GingerRed SangriaThai Basil & Black PepperYuzu Luxe Sour, Alcoholic Beverages Flavored Ice Beverages, Appetizers & First Course Whisk together heavy cream, egg yolks, sugar and salt in a bowl until thoroughly combined. Grease an 8-inch square baking dish with butter. Bread pudding is a favorite around here, so we decided to make an extra-rich version using croissants instead of bread. Whip until pale brown and smooth. At the end of that time, remove the tea bag and strain the apricots, discarding any liquid. firm, crusty French bread (4 to 4 1/2 in. Yes.. Oct 29, 2014 1:00pm Scatter them on a baking dish and add fresh sliced pears in between. This recipe yields 12 servings. Swirl the lit brandy around to burn off the alcohol. Ingredients 1 loaf (1 lb.) There’s also dispute that it originated in Armenia since the fruit has been cultivated there since ancient times. It's like a combination of a soft-brownie-cakey-chocolate-chip-cookie with a bit of a creamy texture inside. After an hour uncover your pudding and sprinkle the sliced almonds on top. Place into a large mixing bowl. Set aside for 15 minutes. Put the tea bag and the apricots into a heat proof bowl. Preheat the oven to 400°F. Ginger Remove from the oven after cooking and let the bread pudding cool and set-up while you make the caramel sauce. Apricot Pudding Dessert Recipes 21,847 Recipes. One of the most versatile fruits, common knowledge claims that the Apricot was originally cultivated in China, till the Persians discovered it. In a saucepan, combine the butter, … White Apricot Sorbet With Lavender Flower Syrup Boyandspoon. lavender, water, caster sugar, … Get one of our Apricot bread pudding recipe and prepare delicious and healthy treat for … Add in your knobs of butter to finish off your caramel sauce and mix in. allrecipes.co.uk/recipe/5707/apricot-bread-and-butter-pudding.aspx Pour the custard slowly over the bread mixture making sure every inch gets coated. I hope you enjoy and much as I did. Add the brown sugar and the granulated sugar and begin to mix vigorously. Give it a nice mix with a whisk until smooth. Turn the bread pudding mixture into the prepared loaf pan. Place in one layer 5 of the soaked croissants in the cake pan to cover the bottom of the pan. Sauces & Ganaches Spread one side of each slice with jam. Salad Whisk until smooth. 2. Which kind of pudding would you like in the recipe? Skip. https://www.olivemagazine.com/.../pain-au-choc-bread-and-butter-pudding Mousses & Custards Pour the custard slowly over the bread mixture making sure every inch gets coated. Begin to preheat your oven before the hour-long soak is complete. Begin by boiling water and pouring enough over the dried apricots to cover. Scoop out the tossed mixture with your hands and place into your buttered casserole dish. Pumpkin Croissant Bread Pudding Pumpkin Spice Croissant Bread Pudding . Wishing you all a very happy holiday season filled with great eats! Sauces, Salsas & Condiments How to Make Pear Croissant Bread Pudding with Creme Anglaise. Gently pour on the apricot brandy caramel sauce… and dig in. Remove the cake pan from the baking pan and let cool to room temperature. Mostly me, because I kept it all. Orange Zest Ice Cream & Sorbet https://www.epicurious.com/.../croissant-bread-and-butter-pudding-51225030 Jan 31, 2012 - Apricot Croissant Bread Pudding.....rich and decadent. Layer slices in prepared dish. Keep stirring and when it starts to turn a medium dark golden brown remove from the heat… still stirring. Bake for 40-45 mins until set. Soak the croissants in the custard mixture until saturated. In a separate bowl, combine the whole eggs and the egg yolks. Their dessert menu is small, usually the bread pudding and one other item, though… Cut croissants lengthwise into thin slices. Set aside. Add the roughly chopped chocolate, morsels, or chips. Soup Candy Pour over croissants and allow to stand for 20 mins. Do this carefully and mindfully. https://www.yummly.com/recipes/bread-pudding-with-croissants Dice the stale croissants, or any rich dough based dinner rolls, into 1-inch pieces. Pour enough in until it just reaches the top of your casserole dish. My daughters love chocolate, so this was a winner in my house. Place jam in a bowl and stir in 1tbsp hot water from the kettle. Learn how to cook great Apricot bread pudding . In a separate pan add the brandy and ignite to burn off excess alcohol. roughly 10 stale croissants, diced 1” (roughly 9-10 cups), 4 ounces semi-sweet chocolate, rough chopped (may use chocolate morsels or chips), CROISSANT BREAD PUDDING WITH APRICOT, CHOCOLATE, & APRICOT BRANDY CARAMEL SAUCE. You can add different toppings to zing this up a bit, or just serve it right out of the dish, warm or cold. Let the mixture soak covered for one hour. Dang, this is good! When ready to dig into your bread pudding, scoop or siliceous a nice serving onto a plate or pasta bowl. Butter the inside of a 10″ Cake Pan (3″ deep). This search takes into account your taste preferences. With a spoon or rubber spatula gently push the bread down into the custard to make sure the bread is somewhat submerged. Scoop out the tossed mixture with your hands and place into your buttered casserole dish. Carefully remove bread pudding from oven and from water bath; cool slightly. It will bubble a bit and that's okay, just keep stirring. https://www.jamieoliver.com/.../bonkers-bread-butter-panettone-pudding-tart Cover with saran wrap and place in refrigerator overnight. Fruit Soups It will continue to cook and darken further. Sprinkle some pecans (optional but so good!!) Pour in the cream and milk along with the vanilla and almond extract. Vegetables, Potatoes & Sides, Cakes, Cookies & Sweet Breads Pour any remaining custard from the croissants over the top. Whisk together the milk, cream, eggs, vanilla seeds and 1 teaspoon of the cinnamon and pour half of this mixture all over the bread. https://perfectpuree.com/recipe/apricot-croissant-bread-pudding When the sugar water and lemon syrup starts to lightly turn amber, really pay attention because the caramelization will come on quick. Jams, Jellies & Curds Fish & Shellfish Place the bread pudding into the oven and bake for approximately 40-45 minutes or until the center has puffed up and there is slight jiggle. Soaked croissants combined with toasted pecans, chocolate, and toffee bits are served with a rich custard sauce in this upgraded bread pudding recipe. Souffles & Meringues I made a batch of homemade croissants one night, had some leftover, and made bread pudding the next night. https://www.bbcgoodfood.com/recipes/collection/bread-butter-pudding Serve with vanilla sauce, or butter, or vanilla sauce seasoned with Apricot brandy. Croissants and a Grand Marnier custard make this bread pudding super-decadent. Crecipe.com deliver fine selection of quality Apricot bread pudding recipes equipped with ratings, reviews and mixing tips. Mix in thoroughly and set your custard aside. And THANK the dessert gods I did!! Preheat the oven to 350 degrees. Meat 21,847 suggested recipes. Pour enough in until it just reaches the top of your casserole dish. 1. It's a simple story, really. Drizzle bread pudding with Cider-Caramel Sauce, if desired, and serve warm. Chocolate-Apricot Bread Pudding. Place, cut-side down, on a baking sheet; bake for 15 to 20 minutes or until slightly dry. We have topped our pudding with sliced almonds and an apricot jam sugar glaze. wide) 4 to 5 ounces bittersweet chocolate, coarsely chopped into 1/2 to 2-in. Warm and spongy, swimming in a pool of salted caramel sauce. Drain and pat dry the halved apricots. Meanwhile, make the vanilla sauce. Croissants will soak up the custard mixture. Paired with Armagnac-soaked prunes and a rich custard, this is a simple, elegant dessert. Mix together and begin to heat to simmer stirring occasionally. Non-alcoholic Beverages Our bread and butter pudding is a modern take on the traditional, we have replaced the bread with sliced croissants, replaced the raisins with dried cherries, and we have flavoured our vanilla custard with white chocolate and rum. Place cream, milk, eggs, custard powder, sugar and vanilla in a medium saucepan on medium heat. Add to the bowl along with the bread and chocolate then set aside. Desserts Apricot Croissant Bread Pudding. It was when the fruit found its way to the Mediterranean that its true popularity came to light. Continue layering the bread until all the pieces have been used, then pour over the rest of the egg mixture and scatter the surface with the remaining sugar and a light … http://www.foodnetwork.com/recipes/ina-garten/croissant-bread-pudding-recipe/index.html Tarts & Pies, Copyright ©2020 The Perfect Purée of Napa Valley   |   (707) 261-5100   |   2700 Napa Valley Corporate Dr. Suite L, Napa, CA 94558   |. Bake at 325º until pudding is set but still slightly wobbly in the middle, about 1 1/2 to 2 hours. I said Caramel Sauce. Combine the sugar, water, and lemon juice in a heavy bottom saucepan. Yields Makes 6 to 8 servings Total Time 1 hr Chocolate and apricot create a perfect flavor pairing in this sweet bread pudding. Apricot bread pudding recipe. Chocolate Pudding Vanilla Pudding Butterscotch Pudding Any Type of Pudding. Bake in the preheated oven for 30 to 40 minutes or until browned and set. We did. Petit Oven makes the most amazing bread pudding I've ever tasted. It helps to gently warm the brandy in the pan first then ignite with either a long handled lighter or tipped gently towards a flame. Gently pour in the apricot brandy syrup into your caramel. Butter the inside of a large casserole dish or high sided oven-proof skillet. In a large bowl, combine all ingredients; stir until well blended. Don’t worry if all the custard doesn’t fit in – you can pour in the remainder just before baking, when the croissants will have soaked most of it up. Slice the croissants in half lengthwise. Place the cake pan in a 4″ deep baking pan; cover the bottom 1/2″ of the cake pan with water. Let’s start by cutting, tearing or hoping the croissants into an inch cube size pieces. Leigh Beisch. I also had the apricots and chocolate... the almonds... brandy and apricot preserve... so it made this whole weekend experiment a lot easier. Talk about a wonderful bread pudding to make, because you can serve this for breakfast or dessert, or both. Copyright ©2020 The Perfect Purée of Napa Valley   |   (707) 261-5100   |   2700 Napa Valley Corporate Dr. Suite L, Napa, CA 94558   | Privacy Policywindow.e2ma=window.e2ma||{};e2ma.accountId='30060'; ApricotBananaBlack CurrantBlackberryBlueberryCherryCoconutCranberryGreen AppleKiwiLychee, MangoPapayaPearPink GuavaPrickly PearRed JalapeñoRed RaspberryStrawberryTamarindWhite Peach, Blood OrangeCarmelized PineappleKey LimeMandarin/​TangerineMeyer LemonPassion FruitPomegranate, Lemon Zest Fowl It tastes good warm, as all melted chocolate desserts do, but even better cooled.